"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pronto Puppies Recipe

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This recipe for Pronto Puppies, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. milk
1 c. Bisquick
2 tbsp. yellow corn meal
1/4 tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne
1 lb. miniature franks

Directions:
Directions:
Heat deep fat to 375. Blend egg and milk. Stir in dry ingredients. Dip frankfurters in batter. Fry until brown, 2 to 3 minutes on each side. Serve on cocktail picks. Serve in grapefruit.

 

 

 

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