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Beef Brisket Recipe

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This recipe for Beef Brisket, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Buyle
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  

1 whole trimmed beef brisket
2 T Montreal or Canadian dry rub
C liquid smoke
2 T Worcestershire sauce


Directions:
Directions:
Put a large piece of aluminum foil in baking pan and sprinkle with of the last three ingredients. Set brisket on foil and sprinkle with remaining ingredients. Wrap tightly with a top foil. Bake at 200 degrees for 8-9 hours. Let cool and thin slice across the grain. Save juice for reheating. May be reheated with reserved sauce. Serve with your favorite BBQ sauce.

Personal Notes:
Personal Notes:
Its great for big crowds.

 

 

 

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