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Beef Brisket Recipe

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This recipe for Beef Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 whole trimmed beef brisket
2 T Montreal or Canadian dry rub
¼ C liquid smoke
2 T Worcestershire sauce
Directions:
Directions:
Put a large piece of aluminum foil in baking pan and sprinkle with ½ of the last three ingredients. Set brisket on foil and sprinkle with remaining ingredients. Wrap tightly with a top foil. Bake at 200 degrees for 8-9 hours. Let cool and thin slice across the grain. Save juice for reheating. May be reheated with reserved sauce. Serve with your favorite BBQ sauce.
Personal Notes:
Personal Notes:
It’s great for big crowds.

 

 

 

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