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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Pineapple Salad Recipe

3 stars - based on 1 vote
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This recipe for Banana Pineapple Salad is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) boxes lemon Jello (or orange, pineapple, or combination)
3 cups miniature marshmallows
2 cups boiling water
2 cups cold water
1 can crushed pineapple, drained and juice reserved
4 bananas, chopped fine
1 cup pineapple juice
2 eggs
2 rounded tbsp. flour
1/2 cup sugar
1 (8 oz.) container Cool Whip
Chopped walnuts (optional)
Directions:
Directions:
Combine Jello and marshmallows in boiling water; stir until completely dissolved. Add cold water, drained pineapple and bananas. Pour into 9 x 13 casserole dish. Chill until set.

For topping, in a medium saucepan whisk together eggs, flour, sugar and pineapple juice. Cook over medium heat, stirring constantly until thick. Cool to room temperature, then fold into Cool Whip. Spread over chilled Jello mixture. Sprinkle with nuts if desired.
Personal Notes:
Personal Notes:
This makes a huge batch! I usually halve the recipe, but if you make the full batch, have another small dish prepared for overflow just in case!

 

 

 

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