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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Beard
Added: Tuesday, October 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz. pkg. Cream Cheese- softened
1- can artichoke hearts drained & chopped
(pick off & discard outer tough leaves)
2- T. chopped garlic
1- box frozen chopped spinach, thawed and drained. Blot with paper towels to remove all water.
2- c. white cheese
1/2- c. Parmesan cheese

Directions:
Directions:
Mix and bake at 325 - 350 until hot and bubbly (15-20 min)

Use a shallow casserole dish for easy dipping.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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