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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. sour milk
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2/3 c. oil
1/2 c. nuts
2 c. rhubarb
Top:
2 tsp. butter
Brown sugar
Nuts
Cinnamon
Directions:
Directions:
Mix flour, sugar, baking soda and salt together. Add egg, milk, vanilla and oil. Add nuts and rhubarb. Mix butter, brown sugar, nuts and cinnamon until crumbly. Sprinkle on loaves. Bake in 350º for 40-50 minutes. Makes 2 loaves.

 

 

 

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