"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 19, 2009


1 egg
1 c. sour milk
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2/3 c. oil
1/2 c. nuts
2 c. rhubarb
2 tsp. butter
Brown sugar

Mix flour, sugar, baking soda and salt together. Add egg, milk, vanilla and oil. Add nuts and rhubarb. Mix butter, brown sugar, nuts and cinnamon until crumbly. Sprinkle on loaves. Bake in 350 for 40-50 minutes. Makes 2 loaves.




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