"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c. sour milk
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2/3 c. oil
1/2 c. nuts
2 c. rhubarb
Top:
2 tsp. butter
Brown sugar
Nuts
Cinnamon

Directions:
Directions:
Mix flour, sugar, baking soda and salt together. Add egg, milk, vanilla and oil. Add nuts and rhubarb. Mix butter, brown sugar, nuts and cinnamon until crumbly. Sprinkle on loaves. Bake in 350 for 40-50 minutes. Makes 2 loaves.

 

 

 

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