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Raised Doughnuts (Refrigerator Rolls) Recipe

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This recipe for Raised Doughnuts (Refrigerator Rolls) is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
2 1/2 c. warm water
3/4 c. butter
3/4 c. sugar
2 eggs, well-beaten
8 to 8 1/2 c. flour
2 1/2 tsp. salt
Doughnut Glaze:
1 c. powdered sugar
2 tsp. butter
1/8 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Soften yeast in warm water. Add butter, sugar, eggs, 4 c. flour and salt. Stir smooth. Add remaining flour. Cover tightly and store in refrigerator overnight or until needed. When ready to use, punch down. Dough will keep 2 or 3 days. Roll dough 1/2” thick. Cut and place of floured board and let rise. Fry in deep, hot oil.

 

 

 

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