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Cheesy Chicken Quesadillas Recipe

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This recipe for Cheesy Chicken Quesadillas, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Johnston Seay
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped chicken
1/2 c shredded reduced-fat cheddar cheese
2 T chopped green onions
1 3/4 taco seasoning
1 1/2 T chopped cilantro (optional)
4 6-inch whole-wheat tortillas
1/2 c salsa

Directions:
Directions:
Heat oven to 450. In a medium-size bowl, stir together chicken, cheese, onion and taco seasoning. Stir in cilantro if desired.
Place 2 tortillas on baking sheet. Spread 1 heaping cup of chicken mixture over each tortilla. Top each with another tortilla and press down gently. Bake quesadillas at 450 for 8 minutes or until cheese has melted. Cut into quarters and serve with salsa, if desired.

Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to put sour cream on top and sprinkle chopped green onions and grated cheese on top. To really top this dish off you can put taco sauce on them.

 

 

 

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