"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Crisp Pie Recipe

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This recipe for Caramel Apple Crisp Pie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Smith
Added: Monday, October 19, 2009


Place 1/2 c. chopped walnuts at bottom of pie shell.
In large bowl mix:
3 T. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. salt
3 c. sliced & peeled apples (Fuji are the best)
1/3 c. caramel sauce
1 1/2 tsp. lemon juice
Toss together
Spoon above mixture into pie shell.
In small mixing bowl combine:
1 c. dry oats
1/4 c. flour
1/2c. sugar
1/2c. brown sugar
3/4 tsp. cinnamon
1/4 tsp. salt
1/3 c. chopped softened butter

Top apples with oatmeal mixture & pat down. Bake at 425
for 10 min. then lower temp to 350 and bake 40-45 minutes. Serve with vanilla ice cream.




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