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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Apple Crisp Pie Recipe

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This recipe for Caramel Apple Crisp Pie is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place 1/2 c. chopped walnuts at bottom of pie shell.
In large bowl mix:
3 T. flour
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. salt
Add:
3 c. sliced & peeled apples (Fuji are the best)
1/3 c. caramel sauce
1 1/2 tsp. lemon juice
Toss together
Spoon above mixture into pie shell.
In small mixing bowl combine:
1 c. dry oats
1/4 c. flour
1/2c. sugar
1/2c. brown sugar
3/4 tsp. cinnamon
1/4 tsp. salt
1/3 c. chopped softened butter
Directions:
Directions:
Top apples with oatmeal mixture & pat down. Bake at 425º
for 10 min. then lower temp to 350º and bake 40-45 minutes. Serve with vanilla ice cream.

 

 

 

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