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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Company Biscuit Squares Recipe

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This recipe for Company Biscuit Squares is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg, slightly beaten
1/2 c. milk
Directions:
Directions:
Sift first 3 ingredients together, cut in butter till size of peas. Add egg to milk and stir into flour mixture, stirring till dough follows fork around bowl. Knead lightly on floured board. Roll out to 1/2” thick into and 8” square. Cut into squares or diamonds. Bake 450º till lightly browned. 10 minutes.

 

 

 

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