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Chile and cheese rice Recipe

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This recipe for Chile and cheese rice, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bird
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1cup long grain rice
1 can (4 oz) diced chiles
1 1/3 cup sour cream
2 cups shredded jack cheese

Directions:
Directions:
Cook rice according to package directions. Combine rice, chiles, sour cream and 1 1/2 cups cheese. Turn into a greased 1 1/2 quart casserole; sprinkle remaining cheese on top. Bake, uncovered, in a 350 oven for 30 minutes or until cheese is bubbly and rice is heated through.

Serves 6

 

 

 

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