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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. cooking oil
2 eggs
1 c. canned pumpkin
1 3/4 c. flour
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/3 c. water
1/2 c. raisins
Nuts

Directions:
Directions:
Add sugar to oil, then add eggs, pumpkin, spices sifted with flour, water and raisins. Bake 1 hour at 350º. Makes one large loaf or two small loaves.

Pumpkin Dessert Rolls may be baked right in the can. Grease four empty cans with shortening and fill cans 1/2 to 2/3 full using the pumpkin bread recipe. (Use either dates or raisins) Bake 40 minutes at 350º. Slice rolls and serve topped with ice cream or whipped cream.

 

 

 

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