"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Momís Shrimp Salad Recipe

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This recipe for Momís Shrimp Salad, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Tschida
Added: Monday, October 19, 2009


2 pkg frozen baby shrimp - defrosted and drained
1 small can crushed pineapple - drained ( save juice)
3/4-1 cup finely sliced celery
1 tps finely sliced onion
1 can sliced waterchestnuts - drained - can chop fine

Mix all ingredients together.

Mircle Whip
Pineapple juice (just a little bit)
Combine all together
Chill at least one hour

Serve on lettuce leaves




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