"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momís Shrimp Salad Recipe

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This recipe for Momís Shrimp Salad, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Tschida
Added: Monday, October 19, 2009


2 pkg frozen baby shrimp - defrosted and drained
1 small can crushed pineapple - drained ( save juice)
3/4-1 cup finely sliced celery
1 tps finely sliced onion
1 can sliced waterchestnuts - drained - can chop fine

Mix all ingredients together.

Mircle Whip
Pineapple juice (just a little bit)
Combine all together
Chill at least one hour

Serve on lettuce leaves




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