"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEESE BALL Recipe

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This recipe for CHEESE BALL, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE OSTER
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 PKGS. OF 8oz. cream cheese soften, 1 jar of sliced green olives chopped. 1 onion chopped 1 cup of sherred colby cheese. mix together very well, then put in freezer for 10 minutes. then put butter on your hands and make 2 round medium cheese balls. chop up very fine walnuts in chopper and put on a foil and roll all around till covered, then put into another double foil, and add sliced green olives for garnish. and put into the fridge. serve with your best crackers...everyone will love this.......debbie oster

Directions:
Directions:
ēŠ

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
its best for the holidays, but people like me too make it more often. enjoy!!!!!

 

 

 

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