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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Walnut Bourbon Balls Recipe

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This recipe for Walnut Bourbon Balls is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups finely crushed vanilla wafers
2 TBS cocoa
1 cup powdered sugar
1 cup finely chopped walnuts
3 TBS white corn syrup
¼ cup Bourbon or Brandy
Directions:
Directions:
Mix well. Form into one inch balls. Roll balls in powdered sugar.
Store in air tight container.
Makes 3 dozen cookies

 

 

 

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