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Walnut Bourbon Balls Recipe

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This recipe for Walnut Bourbon Balls, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely crushed vanilla wafers
2 TBS cocoa
1 cup powdered sugar
1 cup finely chopped walnuts
3 TBS white corn syrup
cup Bourbon or Brandy

Directions:
Directions:
Mix well. Form into one inch balls. Roll balls in powdered sugar.
Store in air tight container.
Makes 3 dozen cookies

 

 

 

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