This recipe for Flour Taco Shells, by Sheila Woolsey, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 c. white flour 6 tsp. baking powder 2 1/2 tsp. salt 1 c. shortening
Mix together dry mix (like pie crust). Add 2 cups hot water, mix and knead. Pinch out a piece of dough about the size of an egg and roll it out. Put in frying pan that has been heated with a little oil. When shell gets a little brown turn over and cook for a short time.
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