"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Lemon Dessert, by Sheila Woolsey, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix: 1 c. flour 1/2 c. butter 1/2 c. finely chopped nuts Spread into 9x13 pan and bake at 350 for 15 min. Blend: 8 oz. cream cheese (softened) 1 c. powdered sugar 1 tsp. vanilla Fold in: 2 c. cool whip *spread mixture over baked crust mix: 2 1/2 c. milk 1 large pkg Lemon instant pudding * spread over cream cheese mixture
Follow directions above. Allow to set. Cover with remaining cool whip.
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