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BAILEYS IRISH CREAM Recipe

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This recipe for BAILEYS IRISH CREAM, by , is from The Litwinow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Wagner
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  

- One (1) Bottle Irish Whiskey (Jameson's or Old Bushmill) I used Jameson's
- 1 can Sweetened Condensed Milk (Not evaporated milk)
-1 Pint Half 'N' Half
- 1 Pint whipping Cream
- 3 eggs
- 2 1/2 tsp. Vanilla Extract
- 1 1/2 tsp. Instant Coffee
- 1/2 Cup Hershey Chocolate Syrup


Directions:
Directions:
Put everything except whisky into large bowl and blend well. Add whiskey and stir until blended.
Refrigerate

Number Of Servings:
Number Of Servings:
Makes 4 1/2 bottles Bailey's
Personal Notes:
Personal Notes:
Aunty Nettie says: Most of my cooking is stuff that is stored in my head (pretty dangerous as I get older Don gets some really unusual meals!)

 

 

 

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