"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Luncheon Chicken Recipe

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This recipe for Hot Luncheon Chicken, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken breast cube
1 cup diced celery
1/2 cup slivered almonds
1/2 tsp salt
1/2 tsp pepper
2 tab fresh lemon juice
1 cup mayonnaise
1 cup grated sharp cheddar
2/3 cup crushed potato chips

Directions:
Directions:
In bowl, combine chicken,celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place in greased dish (13 x 9) Spread crushed potato chips on top. Bake 350 for 20 minutes.

 

 

 

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