"Those who forget the pasta are condemned to reheat it."--Unknown

Nothings Recipe

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This recipe for Nothings, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana T. (Papa’s mother, Anna Rose Dorner Tschida)
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks, beat with fork
3 Tablespoons powdered sugar
1 teaspoon salt, beat
3 Tablespoons cream
Flour to thicken (such as noodle dough)
1 Tablespoon whiskey

Directions:
Directions:
Roll very thin
Cut into triangle shapes
Cut slit and pull one end through
Make one at a time, using two forks, in deep fat fryer
Fry until brown
Drain well on paper towels
Dust with powdered sugar

 

 

 

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