"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nothings Recipe

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This recipe for Nothings, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nana T. (Papa’s mother, Anna Rose Dorner Tschida)
Added: Monday, October 19, 2009


6 egg yolks, beat with fork
3 Tablespoons powdered sugar
1 teaspoon salt, beat
3 Tablespoons cream
Flour to thicken (such as noodle dough)
1 Tablespoon whiskey

Roll very thin
Cut into triangle shapes
Cut slit and pull one end through
Make one at a time, using two forks, in deep fat fryer
Fry until brown
Drain well on paper towels
Dust with powdered sugar




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