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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Tschida
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Each serving should be at least six oysters

Directions:
Directions:
Clean the oysters and pat dry
Simmer oysters in butter in a saucepan until juice comes out
Then add finely sliced onions
Then add milk, stirring occasionally
Add salt and pepper to taste
Simmer to cook at least a half hour, donít boil it
Serve with crackers and pepper

 

 

 

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