"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook 1 cup quick grits in 4 cups boiling water with 1/2 tsp. salt. Add: 1 stick butter 1 tube Kraft garlic cheese Or 1/2 tube garlic cheese and 1/2 tube jalapeno
Put 2 eggs ina cup and fill with milk to make 1 cup. Stir all ingredients. Pour in a buttered casserole. Bake at 350 for 45 minutes. Sprinkle with Cheddar cheese and cook a little longer. Can be made ahead or freeze. Double recipe for 8 servings.
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