"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Scrambled Eggs for 8-10 people Recipe

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This recipe for Scrambled Eggs for 8-10 people, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 dozen eggs
1 cup sour cream
1 cup milk
2 tsp salt
1/4 cup chopped green onions

Directions:
Directions:
In a 9 x13 pan, melt 1/4 cup butter. Mix all ingredients. Pour into a pan and put in refrigerator. Let set overnight. Bake 325 for 35 minutes.

 

 

 

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