"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Egg and Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Sausage Casserole, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Mosher
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs.sausage
12 eggs beaten
1 1/2 tsp dry mustard
2 cups milk1 tsp salt
3 slices bread cubed
1 1/2 cups grated cheddar cheese

Directions:
Directions:
Brown sausage in skillet. Drain
MIx eggs, milk, mustard and salt. Mix in cheese, sausage and bread. Place in 9 x 13 pan.
Refrigerate overnight
Bake 350 for 1 hour

Great for Christmas morning!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!