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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Betty's Famous MEATBALLS Recipe

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This recipe for Grandma Betty's Famous MEATBALLS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
2 tsp chili powder
2 cups quick oats
1 tall can evaporated milk
1 medium onion chopped
2 tsp salt

Sauce:
2 cups ketchup
½ tsp garlic powder
2 cups brown sugar
2 T liquid smoke
½ cup chopped onion
Directions:
Directions:
Mix and form into walnut-sized balls. Put in a 9X13 pan and a 9 X 9 pan. Combine sauce ingredients. Bring to a boil; pour over meatballs. Bake at 350 degrees for 1 hour.

 

 

 

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