"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Betty's Famous MEATBALLS Recipe

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This recipe for Grandma Betty's Famous MEATBALLS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Betty
Added: Monday, August 1, 2005


3 lbs ground beef
2 tsp chili powder
2 cups quick oats
1 tall can evaporated milk
1 medium onion chopped
2 tsp salt

2 cups ketchup
tsp garlic powder
2 cups brown sugar
2 T liquid smoke
cup chopped onion

Mix and form into walnut-sized balls. Put in a 9X13 pan and a 9 X 9 pan. Combine sauce ingredients. Bring to a boil; pour over meatballs. Bake at 350 degrees for 1 hour.




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