"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Ham & Cheese Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Cheese Omelet, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 Tbsp. Butter, Melted
1/4 Shredded cheese
1/4 cup Ham chopped up
2 Tbsp Onion, Finely Chopped

Directions:
Directions:
Start heating the skillet on medium to high heat. Add butter, once butter is melted turn down heat. In a bowl mix eggs, ham an onions, beat until well blended. When mixed pour eggs in skilled. When eggs start to thicken take a spatula and flip. Lay cheese on one side of the egg. After bottom has cooked for about 2 minutes flip half the omelet over to cover the cheese let cook for about 30 more seconds, Happy eating.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!