"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TOAD-IN-A-HOLE Recipe

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This recipe for TOAD-IN-A-HOLE, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
butter
6 eggs

Directions:
Directions:
HINT: ( try scrambling egg before pouring into bread.) 1. Use a drinking glass or round cookie cutter to cut a hole in the center of each slice of bread. 2. Heat the skillet over medium heat. Add 1 Tbsp. butter, using a spatula to coat the skillet evenly as the butter melts. 3. Put 2 slices of bread into the skillet, crack an egg and put it in the hole in each slice, When the slices are golden brown on the bottom, (make sure you put butter on the top side of the bread) flip bread and egg over with the spatula 4. When the bread is brown on bottom and the eggs are cooked, use the spatula to move each toad-n-a-hole, onto the serving plate. Cook remaining bread and eggs the same way. (serve with syrup on top.)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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