"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Steam Fried Potatoes Mom's Special Recipe

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This recipe for Steam Fried Potatoes Mom's Special, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Spearman Johnston
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced Potatoes (in thin circles)
Cooking oil
Salt
Water

Directions:
Directions:
Mom's rule of thumb (1 Potato per person plus one extra).
Use enough oil to lightly coat bottom of frying pan. Put potatoes in hot oil and brown both sides. Careful not to turn too early. After browning add small amount of water, cover with lid to steam until tender. (onions optional)

 

 

 

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