This recipe for Homemade Ice Cream, by Susan Johnston Bauman, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan Johnston Bauman Added: Monday, October 19, 2009
1/2 gal. milk 1 can Pet mill 1c. sugar small carton whipping cream (do not whip) 1 can Eagle Brand Milk 1 1/2 tsp vanilla Fruit of choice optional
Mix all ingredients in electric ice cream maker. Add an extra 1/2 c. sugar when using fresh fruit. Take out 1 cup of mixture when using fruit if container is too full. Follow freezing directions on ice cream maker.
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