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Cheesy Artichoke Dip Recipe

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This recipe for Cheesy Artichoke Dip, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Gioiello Scognamillo
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1 c (12-14 oz) artichoke hearts quartered (not marinated)
1 c. shredded mozzarella cheese
3/4 c parmesan cheese
2 cloves garlic
1 tsp. horseradish, minced

Directions:
Directions:
Mix all together in large bowl, pour into 8 x 8 pan, bake at 350 for 20-30 minutes. Great with baguettes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Vanessa Gioiello gave me this recipe.

 

 

 

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