"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Gioiello Scognamillo
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can whole corn (undrained)
1 can cream style corn
1 c sour cream
1 stick butter (melted)
2 eggs beaten
1 box jiffy corn meal mix

Directions:
Directions:
Mix the first 5 ingredients together. Add 1 box jiffy corn meal mix. Put in greased casserole dish. Bake 1 hour at 350

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes.
Personal Notes:
Personal Notes:
Someone brought this to a potluck at Mommy and Me when I used to take James.

 

 

 

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