"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turnip Casserole Recipe

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This recipe for Turnip Casserole, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Monday, October 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium turnips
3 T. melted butter or margarine
1/2 to 3/4 c. ham, cut in small pieces
3 T. flour
1/2 tsp. salt
pepper to taste
1 1/2 c. milk
1 can Cheddar Cheese soup
1/2 c. crushed corn flakes or cracker crumbs

Directions:
Directions:
Peel and slice turnips. Cook in salted water. Drain and put in 1 1/2 quarter casserole. Brown ham lightly in butter and add flour, salt and pepper. Add mile gradually white stirring ham mixture. Cook until thick. Stir in soup. Pour sauce over turnips and top with crumbs. Bake at 350 until bubbly about 15 to 20 minutes.

 

 

 

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