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Apricot Nut Bread Recipe

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This recipe for Apricot Nut Bread is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried apricots, chopped
1 c. water
1 egg
3/4 c. sugar
2 T. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3/4 c. orange juice
1 c. chopped walnuts
Directions:
Directions:
Soak apricots in water for 1/2 hour. Drain thoroughly. Mix egg, sugar and melted butter. Add dry ingredients alternatively with orange juice. Fold in apricots and walnuts. Pour batter into greased and floured pan and bake for 1 hours at 350º. Remove baked loaf from pan to cool.

 

 

 

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