"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. butter 1 c. sugar 2 eggs 3 ripe bananas 2 c. flour 1 tsp. baking soda 3 T. milk 1 c. chopped walnuts
Cream together butter and sugar. Add eggs and bananas. Mix, using electric mixer, until bananas are well mashed. Add flour, milk and soda. Blend thoroughly but do not over mix. Fold in nuts. Pour batter into 2 greased and floured loaf pans. Bake for 45 minutes at 350º. Remove baked loaves from pans to cool.
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