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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 eggs
3 ripe bananas
2 c. flour
1 tsp. baking soda
3 T. milk
1 c. chopped walnuts

Directions:
Directions:
Cream together butter and sugar. Add eggs and bananas. Mix, using electric mixer, until bananas are well mashed. Add flour, milk and soda. Blend thoroughly but do not over mix. Fold in nuts. Pour batter into 2 greased and floured loaf pans. Bake for 45 minutes at 350. Remove baked loaves from pans to cool.

 

 

 

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