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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie, by , is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Falcon Favorite Cookbook
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
6 tbsp butter
1/2 c flour
1 tsp salt
3 c chicken broth
3 c cooked chichen or turkey
3-4 cans mixed vegetables
pie dough

Directions:
Directions:
Saute onion in butter. Add flour and salt. Stir in chicken broth. Stir until thick and bubbly. Add diced chicken or turkey and mixed vegetables. Line a 9 by 13 pan with crisscrossed strips of pie dough. Pour in filling. Top with criss crossed strips of pie dough. Bake at 375 for 30-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Patti added frozen corn and peas to 3 cups of frozen veggies. She also used pie pan and conventional pie crust.

 

 

 

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