"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Pot Pie, by , is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Falcon Favorite Cookbook
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
6 tbsp butter
1/2 c flour
1 tsp salt
3 c chicken broth
3 c cooked chichen or turkey
3-4 cans mixed vegetables
pie dough

Directions:
Directions:
Saute onion in butter. Add flour and salt. Stir in chicken broth. Stir until thick and bubbly. Add diced chicken or turkey and mixed vegetables. Line a 9 by 13 pan with crisscrossed strips of pie dough. Pour in filling. Top with criss crossed strips of pie dough. Bake at 375 for 30-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Patti added frozen corn and peas to 3 cups of frozen veggies. She also used pie pan and conventional pie crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!