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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
6 tbsp butter
1/2 c flour
1 tsp salt
3 c chicken broth
3 c cooked chichen or turkey
3-4 cans mixed vegetables
pie dough
Directions:
Directions:
Saute onion in butter. Add flour and salt. Stir in chicken broth. Stir until thick and bubbly. Add diced chicken or turkey and mixed vegetables. Line a 9 by 13 pan with crisscrossed strips of pie dough. Pour in filling. Top with criss crossed strips of pie dough. Bake at 375º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Patti added frozen corn and peas to 3 cups of frozen veggies. She also used pie pan and conventional pie crust.

 

 

 

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