"The belly rules the mind."--Spanish Proverb

Angel Mint Delights Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Mint Delights, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Nielson
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp. cream of tartar
3/4 cup sugar
5-6 drops of green food coloring
6 oz. mint chocolate chips (NOT the green ones)

Directions:
Directions:
Preheat oven to 275 F. Use an ungreased cookie sheet, covered with brown paper bag, or parchment paper. Beat egg whites until frothy; add cream of tartar and beat to soft peakes. Add food coloring and gradually add sugar while beating until very stiff peaks form. Fold in mint chocolate chips. Drop by teaspoonful on cookie sheets. Place cookie sheets in oven and TURN OVEN OFF. DON'T PEAK for 4 hours. Cookies should stay in oven for 8 hours.

Personal Notes:
Personal Notes:
We also called these "Go-to-bed-mints".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!