"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Taco Casserole, by Grandma Betty, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ½ lbs. ground beef 1 cup water 2 cans chili beans Taco chips 1 package taco mix Shredded cheddar cheese
Brown beef and drain. Add bens, taco mix and water. Let simmer 10 minutes. In a 9X13 pan, put a layer of crushed taco chips, layer of meat and layer of cheese. Repeat. Bake at 350 degrees for 30 minutes.
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