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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Rum Cake Recipe

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This recipe for Grandma's Rum Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c finely chopped walnuts
1 pkg yellow cake mix
4 eggs
1/2 c water
1 pkg instant vanilla pudding mix
1/2 c vegetable oil



Glaze:
1 c sugar
1/4 c water
1/4 c butter
1/2 c rum
Directions:
Directions:
Serves: 10-12
Preparation Time: 15 minutes

Grease tube or bundt pan. Sprinkle with nuts. Combine remaining ingredients and beat for 5 minutes. Pour cake batter on top of nuts. Bake as directed on cake box. Cool in the pan, turn over to remove from pan and cool again until cold. Pierce small holes all over cake.
Glaze:
Bring sugar, water and butter to a boil. Boil 1 minute. Add rum and pour over cake while hot.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Grandma Askren's Christmas tradition!

 

 

 

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