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Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 lb bacon, cooked and crumbled
24 oz sour cream
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut baked potatoes in 1-inch cubes. Place 1/2 in a greased 9x13 pan. Sprinkle with half of salt, pepper, and bacon. Top with half of sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 º for 20 minutes or until cheese is melted. Sprinkle with green onions.

 

 

 

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