"Do vegetarians eat animal crackers?"--Unknown

Carmels Recipe

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This recipe for Carmels, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream
1 cup milk
1 cup Karo syrup
2 cups sugar
1 cup brown sugar
1 cup butter
4 teaspoons vanilla

Directions:
Directions:
Mix all ingredients over low heat until sugar is dissolved. Cook until 248, stirring frequently. Remove from heat and stir in vanilla. Pour into greased pan. Cut into squares when firm. Wrap individual squares in waxed paper.

 

 

 

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