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24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head lettuce, chopped
1/2 C. chopped green onions
1/4 C. chopped celery
1 C. bacon, crumbled
1 can water chestnuts, sliced & drained
1 pkg frozen peas (don't thaw)
1 c shredded cheddar cheese



Dressing:
2 c Miracle Whip
1/2 c sugar

Directions:
Directions:
Serves: 8

Layer all ingredients in order. Mix dressing and pour on top.
Cover and refrigerate overnight. Toss and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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