"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Firehouse Lentil and Sausage Stew Recipe

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This recipe for Firehouse Lentil and Sausage Stew, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked sausage
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken broth
1 (28 oz.) can tomatoes, cut up
1 cup lentils
1/2 tsp. tarragon
1/2 tsp. oregano
1 tsp. sugar
Several dashes hot sauce

Directions:
Directions:
Slice sausage lengthwise into 4 strips and then into 1/2" slices. In Dutch oven sauté onion, celery, carrots and smoked sausage in a bit of oil...add water if necessary Add remaining ingredients; bring to a boil. Reduce heat and cover. Simmer 45 - 60 minutes or until lentils are tender. Add more chicken broth along the way if you want to thin it out. Serves 6 - 8.

Personal Notes:
Personal Notes:
Use turkey sausage and this is a great heart-healthy recipe. It is so flavorful, you won't miss the fat. Serve this with crusty french bread to dip in the broth....yum!

 

 

 

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