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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Firehouse Lentil and Sausage Stew Recipe

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This recipe for Firehouse Lentil and Sausage Stew is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken broth
1 (28 oz.) can tomatoes, cut up
1 cup lentils
1/2 tsp. tarragon
1/2 tsp. oregano
1 tsp. sugar
Several dashes hot sauce
Directions:
Directions:
Slice sausage lengthwise into 4 strips and then into 1/2" slices. In Dutch oven sauté onion, celery, carrots and smoked sausage in a bit of oil...add water if necessary Add remaining ingredients; bring to a boil. Reduce heat and cover. Simmer 45 - 60 minutes or until lentils are tender. Add more chicken broth along the way if you want to thin it out. Serves 6 - 8.
Personal Notes:
Personal Notes:
Use turkey sausage and this is a great heart-healthy recipe. It is so flavorful, you won't miss the fat. Serve this with crusty french bread to dip in the broth....yum!

 

 

 

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