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Fannie Flagg's Beef Tips and Rice Recipe

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This recipe for Fannie Flagg's Beef Tips and Rice is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds lean sirloin tip roast
1/3 cup plus 3 tablespoons all-purpose flour
1/4 cup plus 1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 green pepper, cored, seeded and chopped
4 1/3 cups water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 to 1 teaspoon pepper
Hot Cooked Rice
Directions:
Directions:
Trim fat from roast, and cut into 1 1/2 inch cubes. Toss with 1/3 cup flour. Set aside.
Heat 2 tablespoons oil in a Dutch oven; add onions and green pepper and saute until tender. Remove and set aside. Add remaining 3 tablespoons oil to Dutch oven and heat over medium-high heat. Add beef cubes; brown well. Return vegetables to pot. Add 4 cups water and next 5 ingredients. Bring to a boil, cover partially, reduce heat, and simmer 1 hour.
Combine remaining 3 tablespoons flour with 1/3 cup water, stir well. Stir into beef mixture and cook until thickened. Serve over hot rice.

 

 

 

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