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No Cook Fudge Frosting Recipe

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This recipe for No Cook Fudge Frosting, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 cups powdered sugar (about 2 pounds)
1 cup unsweetened cocoa powder
1 cup butter, softened
2/3 cup boiling water
2 teaspoon vanilla

Directions:
Directions:
In a very large bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.)

 

 

 

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