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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Sauce for Carrot Pudding Recipe

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This recipe for Caramel Sauce for Carrot Pudding is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 cups sugar
3 tablespoons flour
3 cups water
1 can (12 oz) evaporated milk
Directions:
Directions:
Mix butter, sugar and flour together and caramelize (turns a caramel color). Add water. Boil till caramel is melted. Add evaporated milk. Heat through. Serve over carrot pudding.

 

 

 

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