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Caramel Sauce for Carrot Pudding Recipe

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This recipe for Caramel Sauce for Carrot Pudding, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 cups sugar
3 tablespoons flour
3 cups water
1 can (12 oz) evaporated milk

Directions:
Directions:
Mix butter, sugar and flour together and caramelize (turns a caramel color). Add water. Boil till caramel is melted. Add evaporated milk. Heat through. Serve over carrot pudding.

 

 

 

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