"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gray
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup chopped onion
1/2 cup Nance's chili sauce
4 oz. sharp cheddar cheese
1 cup minced clams (2 sm. cans, rinsed & drained)
Bugles or other available corn snack

Directions:
Directions:
Saute onion in butter until tender.

Add remaining ingredients until cheese is melted and all ingredients are heated. Keep warm in fondue pot.

Serve with Bugles or other corn based snack.

Personal Notes:
Personal Notes:
This is a very tasty appetizer. Not so healthy, but oh so good. Many years ago, while attending a bridal shower, a woman actually asked for a spoon so that she could consume every bit that was left in the fondue. Nance's Chili Sauce is now rather expensive and not available in all areas, but if you can acquire it, I highly recommend it. It is also very good over cream cheese and served with crackers.

 

 

 

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