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Lion House English Toffee Recipe

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This recipe for Lion House English Toffee, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
5 teaspoon water
1 cup water
1 teaspoon vanilla
1 cup semi sweet chocolate chips
1/2 cup finely chopped walnuts

Directions:
Directions:
n a heavy saucepan mix butter, water, and sugar. Bring to boil and cook at highest heat, stirring constantly, until golden brown and candy leaves sides of pan. Remove from heat and add vanilla. Pour onto greased cookie sheet. Sprinkle chocolate chips over to of toffee. When chocolate starts to melt, spread evenly over top of toffee with knife. Sprinkle with walnuts, if desired. Allow to cool for 12 hours. Break into pieces.

 

 

 

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