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Lion House Steamed Carrot Pudding Recipe

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This recipe for Lion House Steamed Carrot Pudding is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 1/2 cups sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cloves
1 1/2 cups grated carrots
1 1/2 cups grated potatoes
1/4 cup melted butter or margarine
1 cup coarsely chopped nuts (optional)
Carmel Sauce
Directions:
Directions:
Mix all ingredients together in large mixing bowl till well blended. Pour into 8 cup greased pudding mold or divide into 2 or 3 cans, filling 2/3 full. Cover with foil. Place on rack in pan with 2 inches of water. Cover pan, and steam on low heat on top of stove for 2 hours. Check water level occasionally and add more, if necessary. Serve warm with Carmel Sauce.

 

 

 

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