"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carob Balls Recipe

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This recipe for Carob Balls, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
the Whitley family
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. peanut butter
1/2 c. powdered carob
1/2 c. honey
1 c. flax seeds, ground
1 c. chopped nuts of your choice, you may substitute a half cup of plain sunflower seeds
1 tsp. vanilla extract
unsweetened shredded coconut

Directions:
Directions:
Mix all the ingredients together. Roll into one inch balls, roll the balls in the coconut. Place on waxed paper or parchment and chill for an hour. Store in an airtight container in the refrigerator.

 

 

 

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