"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mele Verde Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mele Verde Salad, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri McCafferty
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Vinaigrette:

cup olive oil
2 TSBP + 1 tsp honey
Minced Red onion
2 tsp Dijon mustard

Salad

8 cups baby greens
1 large granny apples thinly sliced
cup dried tart cherries
1/3 toasted walnut pieces
crumbled gorgonzola cheese

Directions:
Directions:
Put vinaigrette ingredients in mini-processor, puree until smooth. Con be made a day ahead of time and store in refrigerator. For salad, put greens, cherries, apples, walnut pieces, and gorgonzola cheese in salad bowl, toss gently with dressing to coat.

Personal Notes:
Personal Notes:
Mike replicated from Pompeii restaurant.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!