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Mele Verde Salad Recipe

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This recipe for Mele Verde Salad is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:

¼ cup olive oil
2 TSBP + 1 ½ tsp honey
Minced Red onion
2 tsp Dijon mustard

Salad

8 cups baby greens
1 large granny apples thinly sliced
¼ cup dried tart cherries
1/3 toasted walnut pieces
½ crumbled gorgonzola cheese
Directions:
Directions:
Put vinaigrette ingredients in mini-processor, puree until smooth. Con be made a day ahead of time and store in refrigerator. For salad, put greens, cherries, apples, walnut pieces, and gorgonzola cheese in salad bowl, toss gently with dressing to coat.
Personal Notes:
Personal Notes:
Mike replicated from Pompeii restaurant.

 

 

 

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