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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flank Steak Recipe

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This recipe for Flank Steak is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs scored flank steak
Garlic powder to taste
½ tsp ground ginger
1 tsp black pepper
1 TBSP brown sugar
1 TBSP olive oil
¼ cup soy sauce
Directions:
Directions:
Combine ingredients in plastic zip lock bag, marinade steak for at least 2 hours or overnight, turning over. Grill steak approximately 8 minutes per side.

 

 

 

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